The recipe was originally submitted to Southern Kitchen by reader Karen Everhart and was featured in Saving Southern Recipes.
This macaroni and cheese casserole is of the sliceable type, made with eggs, milk and a generous amount of sharp cheddar cheese. Photo Credit: Kate Williams About the recipe Let rest for at least 15 minutes before serving. Place the baking dish on a rimmed baking sheet and bake until the filling is bubbling and the top layer of cheese is just starting to brown, about 45 minutes. Lay the sliced cheese evenly across the top of the noodles. Want to order online anything from Noodle Pack in Baia Mare Use Glovo and you'll receive your order at your door, quickly and easily. Pour the milk mixture over the noodles it should come close to the top of the noodles. Repeat with the remaining noodles, grated cheese and butter. Top with half of the grated cheese and half of the butter, distributing both evenly across the noodles. Spread half of the cooked noodles evenly across the bottom of a 9- by 13-inch baking dish. Try delicate shells or chewy penne instead, or even swap the pasta for low-carb cauliflower florets. Sure, macaroni is the standard type of noodle for this iconic dish, but there are any number of ways to switch it up.
In a large bowl, whisk together the milk and the eggs. The best pasta for mac and cheese isn't always the most obvious choice. Meanwhile, grate one pound of the cheese on the large holes of a box grater. Add the noodles and boil until just al dente, 5 to 6 minutes. NUTRITIONAL COMPARISON (per serving): KRAFT Dinner Mac-n-cheese 414 calories, 12g fat, 17g protein, 58g carbs, 2.6g fiber Healthified Mac-n-cheese 192 calories, 17.7g fat, 8.2g protein, 0. In a saucepan, boil egg noodles as per directions on package and drain.
Kosher salt and freshly ground black pepperĨ tablespoons unsalted butter, cubed, plus more as desired Instructionsīring a large pot of salted water to a boil over high heat. Remove from heat, pour over the Miracle Noodles, and stir to combine. 1 package wide egg noodles (or macaroni noodles or penne noodles) 4 cans water-packed flaked tuna, drained 2 cans of cream of mushroom soup 1 bag of frozen peas, thawed (or 1 can of peas, drained) 1 cup cheddar cheese, shredded Directions 1. Total Time: 1 hour and 20 minutes Ingredients
Old-Fashioned Macaroni and Cheese Casserole